This is an AI translated post.
Irie Ramen in Hapjeong-dong Review: Menu Recommendations from Shio Ramen to Aburasoba!
- Writing language: Korean
- •
- Base country: South Korea
- •
- Food
Select Language
Summarized by durumis AI
- I visited Irie Ramen, a ramen restaurant in Hapjeong-dong, and had the chicken broth shio ramen. It is characterized by its rich chicken broth and a whole egg.
- Sea bream shio ramen was not so good for me because of its fishy taste, but I enjoyed the chicken broth shio ramen.
- It is located near exit 7 of Hapjeong Station, and it is a bar-shaped store with only 15 chairs and no tables.
Previous postmentioned that there are many ramen, tonkatsu, and sushi restaurants in Hapjeong-dong. This time, I visited a ramen restaurant again.
This is the second time I've visited since the company moved, and the first time I visited, they only sold sea bream ramen... so I had to eat sea bream ramen. This time I tried a different menu. So here's the review!
Irie Ramen
Address: 18 Seongji 1-gil, Mapo-gu, Seoul 1st Floor
Clicking on [View large map] will allow you to check it out on Google Maps.
The green area is the store of 'Irie Ramen'
- Business hours: 11:00 AM - 9:00 PM
- Break time: 3:00 PM - 5:00 PM
- Last order for dinner: 8:00 PM
- Phone number: 0507-1411-2593
- Instagram: https://www.instagram.com/kokunoya.ramen
The exit is from Hapjeong Station exit 7, turn around and walk, then turn into the alley after passing Woori Bank, and then you'll see it if you look at the alley again.
Inside the store
The store is in the shape of a bar, and there are no tables. The chairs were 6 + 6 + 3 = 15. I think. It might be 2 instead of 3, but I can't remember. The side is definitely 6.
Menu
Menu
- Chicken broth shio ramen: 9,500 won
- Light chicken broth, seafood salt sauce, clean and refreshing taste
Chicken broth shio ramen
- Clear sea bream shio ramen: 10,000 won
- The king of white fish, sea bream, is used to make a rich and smooth taste of white fish
- Rich sea bream shio ramen: 11,000 won
- The king of white fish, sea bream, is used to make a rich and smooth taste of white fish
- ※ Reproduced with the technique passed down from OSAKA FUKUSHIMA_ICHIMEN, the taste of the local area is recreated.
- Abura soba: 9,500 won
- Free rice
- Spicy and colorful taste with flavored oil, seafood soy sauce, special chili oil, and crispy vegetables
Menu that can be enjoyed with ramen
- Wasabi rice: 500 won (70g, recommended when ordering 70, shio, sea bream)
- Mix the soup with the rice and eat it.
- Chili oil rice: 500 won (70g, recommended if you like spicy food)
- Mix the soup with the rice and eat it.
- White rice 500 won (120g)
- Chicken karaage 6p: 4,000 won
Additional toppings
- 3 pieces of chashu: 2,000 won
- 1 soft-boiled egg: 1,000 won
- Bamboo shoots (menma): 1,500 won
- Noodles: 1,500 won
If you need pickled ginger or green chili peppers, please let us know.
Drinks / Alcohol
- Red Rock Draft Beer (425ml): 4,500 won
- Red Rock One Sip Beer (200ml): 2,500 won
- Coke / Zero Coke / Cider: 2,000 won
Personally, I didn't like the sea bream shio ramen. Of course, it had fish, which was sea bream, but I didn't like the fishy smell. Unfortunately, the first time I visited, they only sold sea bream shio ramen, so I had no choice but to choose it. The chicken broth shio ramen I ate today was good. The soup was rich, and uniquely, they put in one whole egg instead of the usual half an egg.
Not half an egg, but a whole egg!!
Anyway, I recommend it!