Mark Ball Blog

Irie Ramen in Hapjeong-dong Review: Menu Recommendations from Shio Ramen to Abura Soba!

  • Written Language: Korean
  • Country: South Koreacountry-flag
  • Food

Created: 2024-09-09

Created: 2024-09-09 14:40

Previous postmentioned that there are many ramen, tonkatsu, and sushi restaurants in Hapjeong-dong. This time, I visited another ramen restaurant.

This is my second visit since the company moved, and during my first visit, they only served sea bream ramen, so... I had no choice but to eat it. This time, I tried a different menu. Let's start the review~!

Irie Ramen

Click [View larger map] to see it on Google Maps.

Exterior view of Irie Ramen

The green area highlights the 'Irie Ramen' store

Exit Hapjeong Station Exit 7, make a U-turn and walk, pass Woori Bank, turn into the alley right after, and you'll see it in the next alley.

Irie Ramen in Hapjeong-dong Review: Menu Recommendations from Shio Ramen to Abura Soba!

Interior of the restaurant

The restaurant has a bar-style counter, and there are no tables. There were 15 seats, 6+6+3. I'm not sure if it was 3 or 2, my memory is hazy. The side has 6 for sure.

Menu

Menu image

Menu

  • Chicken Broth Shio Ramen: ₩9,500
    • A light and refreshing chicken broth with seafood salt sauce, offering a clean and savory taste.
Chicken broth Shio Ramen

Chicken broth Shio Ramen

  • Light Sea Bream Shio Ramen: ₩10,000
    • Made with sea bream, the king of white fish, delivering a rich and smooth taste.
  • Rich Sea Bream Shio Ramen: ₩11,000
    • Made with sea bream, the king of white fish, maximizing its rich and savory flavors.
    • ※ Recreated with techniques passed down from OSAKA FUKUSHIMA_ICHIMEN, ensuring an authentic local flavor.
  • Abura Soba: ₩9,500
    • Served with a complimentary bowl of rice.
    • A flavorful dish featuring flavorful oil, seafood soy sauce, a special chili oil blend, and crisp vegetables, resulting in a spicy and diverse taste experience.
Backside of the menu image

Menu Items to Enjoy with Ramen

  • Wasabi Rice: ₩500 (70g, recommended with Shio, Sea Bream Ramen)
    • Mix a generous amount of soup with the rice and enjoy.
  • Chili Oil Rice: ₩500 (70g, recommended for those who enjoy spicy food)
    • Mix a small amount of soup with the rice and enjoy.
  • White Rice: ₩500 (120g)
  • Chicken Karaage (6pcs): ₩4,000

Additional Toppings

  • Chashu (3 slices): ₩2,000
  • Ajitama (Soft-boiled Egg): ₩1,000
  • Bamboo Shoots (Menma): ₩1,500
  • Noodles: ₩1,500

Please let us know if you need pickled ginger or chili peppers.

Drinks / Alcohol

  • Red Rock Draft Beer (425ml): ₩4,500
  • Red Rock Small Beer (200ml): ₩2,500
  • Cola / Zero Cola / Cider: ₩2,000

Personally, I didn't like the Sea Bream Ramen. Of course, it had fish in it, but I didn't like the fishy smell. Unfortunately, on my first visit, they only sold Sea Bream Ramen, so I had no choice but to order it. The Chicken Broth Shio Ramen I had today was good. The broth was flavorful, and uniquely, they gave me a whole egg instead of half an egg, which is the norm.

Photo of the egg in Shio Ramen

A whole egg, not half!

Anyway, I recommend it!

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