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Mark Ball Blog

The Balvenie 12 Year Old (The BALVENIE aged 12 years)

  • Writing language: Korean
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Summarized by durumis AI

  • The Balvenie 12 Year Old is a single malt whisky produced at the Balvenie distillery in the Speyside region, aged for 12 years and then further matured in sherry wine oak casks, giving it flavors of vanilla, honey, orange, etc.
  • The smooth and sweet taste and spicy flavor blend harmoniously, making it enjoyable for both beginners and connoisseurs. It can be enjoyed in various ways, including straight, on the rocks, and in cocktails.
  • It is a popular whisky worldwide and records high sales in Korea. It is easily accessible, as it can be purchased at convenience stores and supermarkets.
Whisky

The Balvenie 12 Year Old

Type : Single Malt Whisky


Capacity and Alcohol Content : 700 ml / 40%


Capacity and Alcohol Content : 750 ml / 43%


Country : Scotland


Case : Yes


Sales in South Korea Duty Free : Not sold


The Balvenie 12 Year Old is a single malt whisky produced at The Balvenie distillery, located in the Speyside region of Scotland. It was the first whisky to be made using the "finish" technique developed by David Stewart, the fifth malt master of William Grant, in 1973, and is aged for 12 years in American bourbon oak barrels before being further aged in Sherry wine oak barrels for 6-10 months.


The Balvenie 12 Year Old has a deep golden color and a harmonious blend of flavors, including vanilla, honey, orange, fruit, and cinnamon. On the palate, it begins with a smooth and sweet flavor, followed by a spicy taste. The finish is long, warm, and sweet with a lingering fruit aroma.


The Balvenie 12 Year Old is a representative whisky that can be enjoyed by both single malt whisky beginners and enthusiasts, and can be used in a variety of ways. Enjoying it straight or on the rocks with ice allows you to experience the whisky's natural flavor. It can also be enjoyed as a cocktail with tonic water or soda.


The Balvenie 12 Year Old is a popular whisky worldwide and is selling well in South Korea. Its increasing accessibility, due to its recent availability at convenience stores and supermarkets, is also a contributing factor to its popularity. It is a great entry-level whisky.


Mark Ball
Mark Ball Blog
Mark Ball Blog
Mark Ball
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